I used to make this fancy marinade every time we had a bar bq that involved measuring. julia first introduced me to using salad dressing and it it so much better than any marinade. people always ask how i make this, so i thought i would type it out since it's pretty complicated.
marinate chicken tenders* in creamy Caesar salad dressing overnight, all day or just for a few hours (the longer the better), cook over the grill and serve with stonewall kitchen honey bar bq sauce.
*for some reason the perfect size. you can just cut half a breast into a few strips, too. I usually buy around 1/4 lb of meat per adult.
the perfect Bar BQ chicken
Posted:
Monday, July 20, 2009 |
Posted by
mary
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